Today is ANZAC Day,  a national day of remembrance in Australia and New Zealand that commemorates all Australians and New Zealanders who served and died in wars, conflicts or peacekeeping missions and recognizes the contribution and sacrifice of all who have served. Anzac Day was originally established to honor the members of the Australian and New Zealand Army Corps (ANZAC) who fought at Gallipoli in World War I.

My friend, Bill McKenzie, is the great-grandson of Salvation Army Chaplain, William McKenzie, who ministered to the soldiers at Gallipoli. This recent biography tells the story of "Fighting Mac".

 

 

To celebrate these service men and women, here is the recipe for ANZAC BISCUITS -

 

A crisp tasty treat with good keeping qualities. Often sent to Australian soldiers at Gallipoli by loving families. The quantities given will make about 5 dozen biscuits.

           ½ cup butter

            1 Tbsp. golden syrup (such as Lyle’s, or substitute Agave syrup)

            ½ tsp. baking soda

            2 Tbsp. boiling water

            1 cup uncooked rolled oats

            1 cup desiccated coconut

            1 cup flour

            1 cup brown sugar

            2 tsp. ginger

 

Melt butter and golden syrup in a large pan over a low heat. Add baking soda mixed with boiling water. Combine dry ingredients in a mixing bowl, then pour melted mixture into the center and mix to a moist firm consistency. Drop slightly rounded teaspoonful of mixture on to a cold baking sheet covered with parchment paper. Cook for about 15 minutes at 350. Cool on a wire rack.
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The McKenzie family carries on the tradition of service in the Salvation Army. Our friend Bill's brother, Ian, is Executive Director of the Salvation Army Whitehorse Corps in the Yukon Territory. We look forward to meeting him on our trip