September 14, 2023

We’ve spent the day at sea. The sky has varied from blue to grey; most of the day has been shrouded in clouds. We are rolling a bit in what must be about 12 foot seas, maybe more.

Tonight, we ate at the Chef’s Table and had a five-course menu inspired by China’s Cantonese and Huaiyang cuisine. It was very delicious with each course having its own wine pairing.